A distinctive feature of “Javinė” is that almost all products are baked according to the original recipes developed by the company, without the use of synthetic additives and preservatives. New products – dry breakfast “Smaližiams”, corn sticks “Javinukai”, bread scones “Duoniukai” – are prepared without yeast and avoiding the traditional baking process. These are new generation products that, thanks to advanced technology, retain all the most valuable natural properties of grains and most of the trace elements.